18 Aug Picnic in Guadalajara

For this summer season, what’s better than organizing a picnic with your friends or family and enjoying a sunny day in nature, with good food and drink and of course, great conversations.
We share some tips to get the best out of the experience:

The essential:

• large tablecloth
• Meal
• Water and drinks
• Plates and cutlery
• Napkins
• Ice box/basket

The extras:

• Sunglasses
• Table games
• Sunscreen
• Mosquito repellent
• A good bottle of wine

Where?
Los Colomos Forest: It has a picnic area with tables and grills (behind the castle).
Metropolitan Park: Ideal if you want to take your dog.
Bosque de la Primavera: It is important to consider that they do not allow alcoholic beverages.

What to bring for food?
The recommendation for a picnic will always be something easy and delicious. Some ideas that never go out of style are baguettes, sandwiches, cold meats and cheeses. We give you two recommendations of places that will help you take your experience to the next level:

• Masa Madre
  Their bakery is from another planet, you will find different flavors of loaves, brioche, cookies, sweet bread and much more. They also have some options of cheeses and cold meats to accompany. Tip: Next to the bakery, there is the Masa Madre Café, where they can prepare delicious sandwiches to take away.https://www.instagram.com/masa.madre/

• Roggenbrot
  • In addition to offering a variety of artisan bread, in its refrigerator you can find wonderful cheeses, the Galo de Allende brand goat cheeses are incredible. There are also different types of cold meats and sausages to complete the perfect snack. https://www.instagram.com/panaderiaroggenbrot/

You already have everything you need to go on a picnic, take advantage of this opportunity to get out of the routine and do something different. Don’t forget to take care of our parks and forests, when you finish collect your garbage and deposit it in the corresponding containers. Finally, avoid using disposable plastic, there is always a better option.

By Majo Gómez