25 Feb Guadalajara for bakery lovers
Do you already know the sweet side of Guadalajara? In addition to the drowned cake, the meat in its juice, the dipped lunch… The pearl of Guadalajara offers a series of wonders in the field of desserts that range from the street bakery to the most sophisticated spaces. So that you don’t miss out, here we give you information on five bakery establishments in the city.
Karmele
Bread in Guadalajara has many faces and Karmele is one of the best if what you are looking for is artisanal pastries. Whether you want a piece of traditional sweet bread, such as a concha or a dried apricot, or if you prefer to stay there, order a cup of coffee and enjoy their breads or cookies, Karmele offers the best recipes made with local ingredients, ready for your enjoyment. Its most famous piece is the karmelitos, which you can find in its natural form or with different toppings to give it another spectacular flavor; Check their social networks to see how to order karmelitos because they run out!
Ver esta publicación en Instagram
Croissants Alfredo
Alfredo Croissants, as their name indicates, are croissants filled with different flavors, the classic ones being chocolate, which you can find in different branches around the city that have their logo on the facade. You can buy a few to enjoy at the end of the day, or savor them while you walk around the city. An Alfredo croissant is the best companion for walking around the center!
Ver esta publicación en Instagram
Goiti
A Guadalajara tradition traditionally located on Avenida México that already has more branches, Goiti offers a wide variety of products from around the world of the highest quality, as well as a wide variety of wines, but its breads, both sweet and savory, do not They stay behind. With an offer of the highest quality, Goiti is one of the favorite places when the bread of the dead, the Rosca de Reyes or any other type of bread arrives to enjoy on your visit to Guadalajara.
Ver esta publicación en Instagram
Ohlala
Ohlala offers cafeteria service and you can sit down to have a drink or even eat, but whatever you do, you can’t miss trying their delicious variety of sweet bread. Between recipes of European origin, such as eclair, and our own versions of traditional recipes, such as concha, the most difficult thing will be choosing from a menu full of delicious possibilities to accompany a delicious coffee.
Ver esta publicación en Instagram
La Postrería
As its name indicates, La Postrería is a space dedicated to the world of sweet flavors, however, it is much more than that. La Postrería dedicates its days to inventiveness and creativity in the world of desserts, and has become one of the favorite and most awarded restaurants in Guadalajara, even obtaining recognition as Best Pastry Chef in Latin America 2018 by The Worlds 50 Best Restaurants . What else can we say?
Ver esta publicación en Instagram
So for your next visit to the city of Guadalajara, don’t forget to put a moment in your agenda to indulge your palate in one of these five proposals.
Sorry, the comment form is closed at this time.